In a world increasingly moving toward processed foods and artificial flavors, PTC Perungayam (Prakash Trading Company) remains rooted in tradition — offering pure, high-quality Perungayam (asafoetida) that enhances both flavor and wellness. Whether you're a home cook or a food manufacturer, understanding the role of genuine Perungayam can transform your culinary experience.
Perungayam is more than a spice — it's a legacy. Used for centuries in Indian cooking, it holds digestive benefits, adds depth to dishes, and represents purity in tradition. We craft PTC Perungayam using time-tested methods to ensure its authenticity and effectiveness, offering it in powder and solid forms.
Choosing the right Perungayam starts with knowing what matters most: purity, aroma, and origin. PTC Perungayam is made from the finest raw materials, free from artificial additives, and processed under strict hygiene standards to maintain its natural properties.
Low-grade or diluted Perungayam can alter both the taste and health impact of your food. That's why discerning customers and chefs choose PTC — because quality isn’t compromised. Our commitment is to deliver real Perungayam that supports digestion, enriches flavors, and preserves tradition.
Whether it's sambhar, rasam, or a simple tadka, our Perungayam elevates your dish with a signature punch of authenticity and aroma.
A spoon goes a long way. Use PTC Perungayam in tempering (tadka) to unlock its full aroma and taste. For solid forms, dissolve in warm water before adding to dishes. Always store it in a cool, dry place away from direct sunlight.
Try using PTC Perungayam consistently and notice the difference — not only in taste but in how your body feels after meals. We take pride in creating a product that complements your lifestyle while staying true to tradition.