At PTC Perungayam, our vision is to create a brand that not only delivers authentic, high-quality asafoetida but also champions sustainability, ethical sourcing, and the preservation of traditional Indian culinary heritage. We believe that food is more than sustenance—it's a connection to culture, health, and community.
Our journey began with a simple goal: to bring purity and consistency back to the Indian kitchen. Today, our vision is expanding—focusing on innovation without compromising tradition, ensuring every household can access wholesome flavors, and empowering local farmers and communities through responsible business practices.
Looking ahead, PTC Perungayam strives to be a trusted name in every kitchen—rooted in integrity, inspired by heritage, and committed to a healthier, flavorful future for all.